At Mario & Salvo's Pizzeria, we take pride in serving Syracuse classic thin crust and thick crust pies, hearty subs, and Italian favorites made with genuine care. Every recipe starts with quality dough and timeless technique, whether we are stretching a traditional Neapolitan round pie or baking a thick Sicilian square in the pan. Our Grandma Pizza is a true house specialty, crafted with dough that is given an extra rise for a light, airy texture and baked in a sheet pan to achieve a signature crispy golden bottom. We finish each square with melted mozzarella, garlic, stripes of rich tomato sauce, fresh basil, and a dusting of Parmesan. As Mike S. shared after making the trip from Rochester, our Grandma pie has a "square crispy crust, that is so simple... it is good." Beyond our classic red sauce pies, we also bake specialty creations like our Rustica Pizza, made with a white garlic base, fresh cut tomatoes, kalamata olives, and fresh basil. From freshly baked calzones and hot parm sandwiches to crispy wings tossed to order, every meal is prepared fresh for the table. It is an honor to welcome our guests and share our love of great pizza with the Syracuse community.